Grape: Marsala

Wine making & Aging: Marsala grapes for excellence, they grow with great structure and minerals. Harvested by hand in small boxes, they are de-stemmed and gently pressed. The fermentation is controlled at a constant temperature of 16/18° C and aging takes place in stainless steel vats for more than 6 months. After bottling they are stored for at least a month before being marketed

Color: Straw yellow in colour with greenish tinges, it is a distinctly intense and persistent wine

Aroma: It has great freshness and is tangy on the palate.

Flavor: It has a strong bouquet of yellow fruits with delicate nuances of citrus fruits and herbs.

Alc.volume: 13%

Serving temperature: 10°-12° С

Serving suggestions It is ideal paired with salads, soups and cous cous.