Grape: Nero d'Avola 100%

Wine making & Aging: Sicilian origins, grown typically of inland hilly areas, the grapes of the Nero d'Avola express all the Sicilian terroir. Harvested by hand in small boxes, de-stemmed and macerated at a controlled temperature between 24 and 27° C. Aging takes place in stainless steel vats and french oak barrels for 6 months. Stored one month in bottle before being marketed

Color: Intense ruby red with lively purplish hues along the edges

Aroma: During the tasting you may notice the bright red color with pleasant aromas of fruity red berries. Young, warm and harmonious

Flavor: It has an impeccable and fragrant fruit of surprising sharpness that reveals a profusion of scents that alternate in recalling plum and blackberries, black cherries, bilberries

Alc.volume: 13%

Serving temperature: 16°-18° С

Serving suggestions: We recommend enjoying with red meat, game and soft cheeses