Sangiovese IGT Rubicone
Grape: Sangiovese of Rubicone area (southeast of Romagna)

Wine making & Aging: Red vinification is achieved through the prolonged maceration for 8-10 days, in order to obtain the typical aroma of the vineyard. Aging of at least 2 months in stainless tanks

Color: Intense ruby red

Aroma: Dry but fruity, harmonious

Flavor: Pleasant and persistent, with violet scent

Alc.volume: 12%

Serving temperature: 18°-20°C

Serving suggestions: Particularly suitable to accompany pasta dishes, roasts and grilled meat
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