Toscana Bianco IGT
Grape: 50% Trebbiano Toscano, 30% Chardonnay - 20% other white grape varieties.
Wine making & Aging: White vinification with temperature control. Aging in stainless steel tanks.
Color: Yellow hay.
Aroma: Intriguing mix of aromas with notes of acacia flowers and hints of ripe pear.
Flavor: Very soft, full and balanced. Excellent acidity and persistence.
Serving temperature: 8°-12° С
Serving suggestions: Ideal wine with white meats and fish dishes.