Grape: Blend of Lambrusco Salamino, Grasparossa, Maestri

Wine making & Aging: Red vinification with a short maceration followed by a soft press. Conservation of the must in cold storage at 0°C. Second fermentation in autoclave for the foam to the achievement of 2.5 atmospheres. The whole process takes place at low temperatures

Color: Bright ruby red

Aroma: Sparkling, round, sweet, pleasant and characteristic

Flavor: Fruity with raspberry notes and wild berries

Alc.volume: 8%

Serving temperature: 8°-10° С

Serving suggestions: A versatile wine that goes well with different international cuisine that ranges from pasta, meat, fish, to savory and spicy dishes, as well as delicate and fresh. Also excellent as an aperitif or with dessert