Lambrusco Bianco IGT
Emilia
Emilia
Grape: Grapes white grapes - Lambrusco Marani 100%
Wine making & Aging: Crushing grapes with soft press. Conservation of the must in cold storage at 0°C. Second fermentation in autoclave for the foam to the achievement of 2.5 atmospheres. The whole process takes place at low temperatures
Color: Straw yellow with greenish reflections
Aroma: Crisp, sweet, round and fruity
Flavor: Floral, delicate, with hints of fruit
Alc.volume: 8%
Serving temperature: 8°-10° С
Serving suggestions: A versatile wine that goes well with different international cuisine that ranges from pasta, meat, fish, to savory and spicy dishes, as well as delicate and fresh. Also excellent as an aperitif or with desserts
Wine making & Aging: Crushing grapes with soft press. Conservation of the must in cold storage at 0°C. Second fermentation in autoclave for the foam to the achievement of 2.5 atmospheres. The whole process takes place at low temperatures
Color: Straw yellow with greenish reflections
Aroma: Crisp, sweet, round and fruity
Flavor: Floral, delicate, with hints of fruit
Alc.volume: 8%
Serving temperature: 8°-10° С
Serving suggestions: A versatile wine that goes well with different international cuisine that ranges from pasta, meat, fish, to savory and spicy dishes, as well as delicate and fresh. Also excellent as an aperitif or with desserts
Lambrusco Rosato IGT
Emilia
Emilia
Grape: Blend of Lambrusco Marani
Wine making & Aging: Crushing grapes with soft press. Conservation of the must in cold storage at 0°C. Second fermentation in autoclave for the foam to the achievement of 2.5 atmospheres. The whole process takes place at low temperatures
Color: Rosè
Aroma: Sweet
Flavor: Floral, delicate, with hints of fruit
Alc.volume: 8%
Serving temperature: 8°-10° С
Serving suggestions: A versatile wine that goes well with different international cuisine that ranges from pasta, meat, fish, to savory and spicy dishes, as well as delicate and fresh. Also excellent as an aperitif or with desserts
Wine making & Aging: Crushing grapes with soft press. Conservation of the must in cold storage at 0°C. Second fermentation in autoclave for the foam to the achievement of 2.5 atmospheres. The whole process takes place at low temperatures
Color: Rosè
Aroma: Sweet
Flavor: Floral, delicate, with hints of fruit
Alc.volume: 8%
Serving temperature: 8°-10° С
Serving suggestions: A versatile wine that goes well with different international cuisine that ranges from pasta, meat, fish, to savory and spicy dishes, as well as delicate and fresh. Also excellent as an aperitif or with desserts
Lambrusco Rosso IGT
Emilia
Emilia
Grape: Blend of Lambrusco Salamino, Grasparossa, Maestri
Wine making & Aging: Red vinification with a short maceration followed by a soft press. Conservation of the must in cold storage at 0°C. Second fermentation in autoclave for the foam to the achievement of 2.5 atmospheres. The whole process takes place at low temperatures.
Color: Bright ruby red
Aroma: Sparkling, round, sweet, pleasant and characteristic
Flavor: Fruity with raspberry notes and wild berries
Alc.volume: 8%
Serving temperature: 8°-10°С
Serving suggestions: A versatile wine that goes well with different international cuisine that ranges from pasta, meat, fish, to savory and spicy dishes, as well as delicate and fresh. Also excellent as an aperitif or with dessert
Wine making & Aging: Red vinification with a short maceration followed by a soft press. Conservation of the must in cold storage at 0°C. Second fermentation in autoclave for the foam to the achievement of 2.5 atmospheres. The whole process takes place at low temperatures.
Color: Bright ruby red
Aroma: Sparkling, round, sweet, pleasant and characteristic
Flavor: Fruity with raspberry notes and wild berries
Alc.volume: 8%
Serving temperature: 8°-10°С
Serving suggestions: A versatile wine that goes well with different international cuisine that ranges from pasta, meat, fish, to savory and spicy dishes, as well as delicate and fresh. Also excellent as an aperitif or with dessert
