Pinot Grigio IGT Provincia Pavia Bianco
Grape: Pinot Grigio 100%
Wine making & Aging: Grapes are softly pressed and the must is fermented for 8/12 days at a controlled temperature, 15/17°C, in stainless steel tanks. The wine is then stored at 18/20°C in stainless steel tanks until bottling
Color: Straw yellow color with copper reflections.
Aroma: Supple and full-bodied wine with a well-balanced acidity


Flavor:
Ample, lasting fruity bouquet with hints of tropical fruits and of spices

Alc.volume:
12%
Serving temperature: 8°-10°C
Serving suggestions: Wine suitable for aperitif, for appetizers, first courses, eggs, white meat and all fish courses
Pinot Grigio IGT Provincia Pavia Rosato
Grape: Pinot Grigio 100%
Wine making & Aging: Grapes are softly pressed and the must is fermented for 8/12 days at a controlled temperature, 15/17°C, in stainless steel tanks. The wine is then stored at 18/20°C in stainless steel tanks until bottling
Color: Soft coral pink, with coppery shades
Aroma: Fresh and elegant, it has pleasant fruity hints of peach and apricot, a delicate citrus nuance of grapefruit and, in closing, floral notes reminiscent of peach blossom
Flavor: Dry, with a good structure, pleasantly persistent, it is characterized by an acidity balanced and with a delicate mineral note in the finish
Alc.volume: 12%
Serving temperature: 10°-12°С
Serving suggestions: It goes particularly well with aperitifs, fish-based dishes (especially shellfish), risotto, poultry and fresh cheeses
Made on
Tilda