Grape: 100% aromatic Malvasia di Candia

Wine making & Aging: 3 hours of cold maceration in inert atmosphere and fermentation in stainless steel tanks at controlled temperature of 14-16°C

Color: straw yellow color

Aroma: intense with hints of musk and sage

Flavor: sparkling, dry, fresh and aromatic
Alc.volume: 11,5%
Serving temperature: 8°-10°C Serving suggestions: Excellent as an accompaniment to light appetizers, delicate white meats and fish. Also perfect as an aperitif in combination with appetizers