Principessa
Montepulciano d'Abruzzo
Grape: 100% Montepulciano d'Abruzzo
Wine making & Aging: Red vinification with a cryomaceration at 4 °C for 24/36 hours, crushing and destemming grapes and start of fermentation in steel tanks at 20-22 °C for 4-5 days. Then separation of solid parts and end of fermentation
Color: intense ruby red with violet and purple nuances
Aroma: red fruit, mulberry and sour cherry preserve with a scent of violet. Appreciable nuances of nuts, liquorice and black pepper
Flavor: warm, full bodied with a long-lingering taste. Sweet and balanced tannin
Alc.volume: 12,5%
Serving temperature: 15°-18°C
Serving suggestions: Structured first courses with tomato sauce, timballo, wild boar, red meats and seasoned cheese
Wine making & Aging: Red vinification with a cryomaceration at 4 °C for 24/36 hours, crushing and destemming grapes and start of fermentation in steel tanks at 20-22 °C for 4-5 days. Then separation of solid parts and end of fermentation
Color: intense ruby red with violet and purple nuances
Aroma: red fruit, mulberry and sour cherry preserve with a scent of violet. Appreciable nuances of nuts, liquorice and black pepper
Flavor: warm, full bodied with a long-lingering taste. Sweet and balanced tannin
Alc.volume: 12,5%
Serving temperature: 15°-18°C
Serving suggestions: Structured first courses with tomato sauce, timballo, wild boar, red meats and seasoned cheese
