Grape: Nero d'Avola

Wine making & Aging: Sicilian origins, grown typically of inland hilly areas, the grapes of the Nero d'Avola express all the Sicilian terroir. Harvested by hand in small boxes, de-stemmed and macerated at a controlled temperature between 24 and 27° C. Aging takes place in stainless steel vats and french oak barrels for 6 months. Stored one month in bottle before being marketed

Color: This wine is intense ruby red in colour

Aroma: It is characterised by an embracing aroma with strong notes of red-berried fruits in perfect harmony with notes of spices and vanilla

Flavor: It is rich, ample and persistent on the palate with a distinct but pleasant note of freshness, which is typical of this grape variety

Alc.volume: 13%

Serving temperature: 16-18°C

Serving suggestions: It is ideal served with asparagus based dishes, soups and grilled peppers