Grape: Sangiovese of Rubicone area (southeast of Romagna)

Wine making & Aging: Red vinification is achieved through the prolonged maceration for 8-10 days, in order to obtain the typical aroma of the vineyard. Aging of at least 2 months in stainless tanks

Color: intense ruby red

Aroma: dry but fruity, harmonious

Flavor: pleasant and persistent, with violet scent

Alc.volume: 12%

Serving temperature: 18°-20°C

Serving suggestions: Particularly suitable to accompany pasta dishes, roasts and grilled meat