Grape: 70% Garganega and 30% other white grapes from Veneto

Wine making & Aging: 3 hours of cold maceration in inert atmosphere and fermentation in stainless steel tanks at controlled temperature of 14-16°C

Color: pale straw yellow color

Aroma: Aroma of white flowers, yellow pulp fruit with hints of sage

Flavor: Well-balanced structure between acidity and mineral quality with a fresh final

Alc.volume: 12%

Serving temperature: 10°-12°C

Serving suggestions: appetizers, fish and light dishes or as an aperitif