Grape: Blend of Lambrusco Marani

Wine making & Aging: Crushing grapes with soft press. Conservation of the must in cold storage at 0°C. Second fermentation in autoclave for the foam to the achievement of 2.5 atmospheres. The whole process takes place at low temperatures

Color: Rosè

Aroma:.Sweet

Flavor: Floral, delicate, with hints of fruit

Alc.volume: 8%

Serving temperature: 8°- 10° С

Serving suggestions: A versatile wine that goes well with different international cuisine that ranges from pasta, meat, fish, to savory and spicy dishes, as well as delicate and fresh. Also excellent as an aperitif or with desserts